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생산물 > 식품 > processed foods (en) > minimally processed foods (en)

PREFERRED TERM

 

DEFINITION

  • Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    Source: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    Created: 8/26/16

    (tr)
  • Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    Created: 7/30/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_87511e1b

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RDF/XML TURTLE JSON-LD Created 8/26/16, last modified 7/30/24