Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-15T11:14:52
skos:notation: 871d02e6
DEFINITION
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A fermented tea beverage obtained by the fermentation of sugared black tea with yeast, acetic acid bacteria and lactic acid bacteria
(en)Created: 10/6/17
BROADER CONCEPT
- ферментисана храна (sr)
- чај (sr)
ENTRY TERMS
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чајна гљива (sr)Created: 2020-12-15T11:15:43
skos:notation: 53f545df
IN OTHER LANGUAGES
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English
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Finnish
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French
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German
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Italian
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Russian
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чайный гриб (напиток)Created: 2019-05-22T16:58:48.255+02:00
skos:notation: 76b3b2db
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Spanish
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Swedish
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tesvampCreated: 2018-04-13T12:46:19Z
Last modified: 2018-04-13T15:32:06Z
skos:notation: fb260c9c
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Turkish
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kombu çayıCreated: 2018-04-16T12:46:23Z
Last modified: 2018-04-16T17:41:16Z
skos:notation: b5323770
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Ukrainian
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комбучаCreated: 2019-05-22T16:58:33.772+02:00
skos:notation: 871d02e6
URI
http://aims.fao.org/aos/agrovoc/c_871d02e6
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