Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-04-13T12:41:25Z
Last modified: 2018-04-13T15:32:06Z
skos:notation: 871d02e6
DEFINITION
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A fermented tea beverage obtained by the fermentation of sugared black tea with yeast, acetic acid bacteria and lactic acid bacteria
(en)Created: 10/6/17
BROADER CONCEPT
- fermented foods (en)
- tea (en)
IN OTHER LANGUAGES
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Arabic
-
Czech
-
English
-
French
-
German
-
Italian
-
Russian
-
чайный гриб (напиток)
Created: 2019-05-22T16:58:48.255+02:00
skos:notation: 76b3b2db
-
Serbian
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чајна гљива
Created: 2020-12-15T11:15:43
skos:notation: 53f545df
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Spanish
-
Swedish
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tesvamp
Created: 2018-04-13T12:46:19Z
Last modified: 2018-04-13T15:32:06Z
skos:notation: fb260c9c
-
Turkish
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kombu çayı
Created: 2018-04-16T12:46:23Z
Last modified: 2018-04-16T17:41:16Z
skos:notation: b5323770
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Ukrainian
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комбуча
Created: 2019-05-22T16:58:33.772+02:00
skos:notation: 871d02e6
URI
http://aims.fao.org/aos/agrovoc/c_871d02e6
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