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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Unripened cheeses including fresh cheeses are products in conformity with the General Standard for Cheese (CODEX STAN 283-1978), which are ready for consumption shortly after manufacture.

    Created: 1/9/24

    Last modified: 1/10/24

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

  • Created: 2023-09-19T10:23:42Z

    skos:notation: 85a10d14

    جبن طازج

    Arabic

  • Created: 2018-06-27T15:40:10Z

    Last modified: 2018-06-27T17:44:33Z

    skos:notation: 85a10d14

    čerstvý sýr

    Czech

  • Created: 2018-06-27T15:39:53Z

    Last modified: 2018-06-27T17:44:34Z

    skos:notation: 85a10d14

    frisk ost

    Danish

  • Created: 2018-06-27T15:34:35Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    verse kaas

    Dutch

  • Created: 2018-06-22T07:10:06Z

    Last modified: 2018-06-27T17:45:43Z

    skos:notation: 85a10d14

    fresh cheese

    English

  • Created: 2018-06-28T10:14:33Z

    Last modified: 2018-06-29T12:13:29Z

    skos:notation: 3c86c45a

    unripened cheese
  • Created: 2018-06-27T15:34:51Z

    Last modified: 2018-06-27T17:41:47Z

    skos:notation: 85a10d14

    tuorejuusto

    Finnish

  • Created: 2018-06-27T15:44:23Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 85a10d14

    fromage frais

    French

  • Created: 2022-03-16T20:07:52

    skos:notation: 85a10d14

    ახალი ყველი

    Georgian

  • Created: 2022-03-16T20:08:20

    skos:notation: cfd0fc6a

    მოუმწიფებელი ყველი
  • Created: 2018-11-16T16:51:33.137+01:00

    skos:notation: 85a10d14

    Frischkäse

    German

  • Created: 2018-06-27T15:39:38Z

    Last modified: 2018-06-27T17:41:49Z

    skos:notation: 85a10d14

    νωπό τυρί

    Greek

  • Created: 2018-06-27T15:38:52Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    friss sajt

    Hungarian

  • Created: 2018-06-27T15:39:10Z

    Last modified: 2018-06-27T17:41:47Z

    skos:notation: 85a10d14

    Formaggio fresco

    Italian

  • Created: 2018-06-27T15:38:35Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    ferskost

    Norwegian Bokmål

  • Created: 2018-06-27T15:37:56Z

    Last modified: 2018-06-27T17:41:47Z

    skos:notation: 85a10d14

    ser twarogowy

    Polish

  • Created: 2018-06-27T15:37:37Z

    skos:notation: 85a10d14

    Last modified: 2021-06-16T21:24:42Z

    queijo fresco

    Portuguese

  • Created: 2018-06-27T15:37:37Z

    skos:notation: 85a10d14

    Last modified: 2021-06-16T21:24:42Z

    queijo fresco

    Portuguese (Brazil)

  • Created: 2023-05-17T09:01:57

    skos:notation: 85a10d14

    brânză proaspătă

    Romanian

  • Created: 2018-06-27T15:37:16Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    čerstvý syr

    Slovak

  • Created: 2018-06-27T15:36:59Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    mladi sir

    Slovenian

  • Created: 2018-06-27T15:33:26Z

    Last modified: 2018-06-27T17:41:46Z

    skos:notation: 85a10d14

    Queso fresco

    Spanish

  • Created: 2024-01-29T10:59:58

    skos:notation: 85a10d14

    jibini safi

    Swahili

  • Created: 2018-06-27T15:36:41Z

    Last modified: 2018-06-27T17:41:47Z

    skos:notation: 85a10d14

    färskost

    Swedish

  • Created: 2018-06-22T07:10:32Z

    Last modified: 2018-06-27T17:45:43Z

    skos:notation: 85a10d14

    taze peynir

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_85a10d14

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RDF/XML TURTLE JSON-LD Created 6/22/18, last modified 1/29/24