AGROVOC: AGROVOC: ayran

There is no term for this concept in this language.

... > bidhaa zilizosindikwa > bidhaa za wanyama zilizosindikwa > bidhaa za maziwa > maziwa yaliyochachushwa > ayran (en)

bidhaa > vyakula > vyakula vilivyochachushwa > maziwa yaliyochachushwa > ayran (en)

... > bidhaa zilizosindikwa > bidhaa zilizochachushwa > vyakula vilivyochachushwa > maziwa yaliyochachushwa > ayran (en)

It is a fermented milk product prepared by adding cultures of Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus, which are prepared by adding water to the yogurt or adjusting the dry matter.
Source: https://kms.kaysis.gov.tr/Home/Goster/38886?AspxAutoDetectCookieSupport=1
Created: 9/7/17
Last modified: 1/30/24
(en)
Yoğurda su katılarak veya kuru maddesi ayarlanan süte Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un kültürleri katılarak hazırlanan fermente süt ürünü
Source: https://kms.kaysis.gov.tr/Home/Goster/38886
Created: 9/7/17
Last modified: 9/7/17
(tr)

http://aims.fao.org/aos/agrovoc/c_852c217c

RDF/XML TURTLE JSON-LD Created 9/7/17, last modified 12/12/23

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