Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:11:56
Notation: 84dbceaf
Definition
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Citrus juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh citrus fruit or of citrus fruit maintained in sound condition by suitable means including post harvest surface treatments.
(en)
Created: 1/9/26
Broader concept
- fruit juices (en)
Narrower concepts
- grapefruit juice (en)
- lemon juice (en)
- lime juice (en)
- orange juice (en)
Entry terms
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juices of citrus fruit (en)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:12:34
Notation: 14591d2e
Is derived from
- citrus fruits (en)
In other languages
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عصير الحمضيات
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:16:17
Notation: 84dbceaf
Arabic
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柑橘汁
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:17:36
Notation: 84dbceaf
Chinese
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jus d'agrumes
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:12:59
Last modified: 2026-01-12T13:04:50
Notation: 84dbceaf
French
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соки цитрусовых
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-15T12:53:17
Change note: Предпочтительный термин для этого понятия на русском языке изменен с «соки цитрусовые» на «соки цитрусовых» 15 января 2026.
Last modified: 2026-01-15T12:54:37
Notation: 84dbceaf
Russian
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соки цитрусовые
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:15:37
Notation: 96b99a25
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Zumo de frutos cítricos
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2026-01-09T12:26:39
Notation: 84dbceaf
Spanish