Concept information
PREFERRED TERM

skos:notation: 8376
Last modified: 2021-05-24T17:34:42Z
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-22T00:00:00Z
DEFINITION
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Peynir yapımında yan ürün olarak elde edilen, bazı sanayi dallarında hammadde olan, biyosüreçlerde ise besiyeri bileşimine eklenebilen, laktoz, bazı süt proteinleri ve mineraller bakımından zengin sıvı.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
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Whey is the serum or watery part of milk which is separated from the curd in the process of making cheese. It contains above all water, about 93%, but also 5.1-5.2% sugar, very little fat, 0.9% protein and minerals. Caloric content ranges from 240 to 270 calories per kg. It is used for food and, mainly, feed, fresh, concentrated and dried. Light cheese can be made from whey.
(en)Created: 10/10/18
BROADER CONCEPT
- produit laitier (fr)
NARROWER CONCEPTS
- lactosérum acide (fr)
- lactosérum déshydraté (fr)
- petit-lait de fromage (fr)
ENTRY TERMS
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lactosérum en pâte (fr)Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28437
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petit lait (fr)Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18405
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sérum du lait (fr)Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 18785
HAS COMPONENT
IS USED TO MAKE
- fromage de lactosérum (fr)
- ricotta (fr)
IN OTHER LANGUAGES
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Arabic
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Catalan
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Chinese
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膏状浓缩乳清Created: 2002-12-12T00:00:00Z
skos:notation: 28437
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Czech
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syrovátková pastaCreated: 2003-03-27T00:00:00Z
skos:notation: 28437
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Danish
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Dutch
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English
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whey pasteCreated: 1989-10-04T00:00:00Z
skos:notation: 28437
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Finnish
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Georgian
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შესქელებული შრატიCreated: 2018-10-25T15:34:44.156+02:00
skos:notation: 468b3abc
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German
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MolkepasteCreated: 1997-03-11T00:00:00Z
skos:notation: 28437
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Greek
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Hindi
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छाछ लेपCreated: 1989-10-04T00:00:00Z
skos:notation: 28437
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Hungarian
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savótúróCreated: 2006-12-06T00:00:00Z
skos:notation: 28437
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meadhgCreated: 2018-10-11T18:15:32.229+02:00
skos:notation: 8376
Irish
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Italian
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Siero di latte in pastaCreated: 2006-12-18T00:00:00Z
skos:notation: 28437
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Japanese
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ホエーペースト、乳清ペースト、乳清Created: 2005-08-09T00:00:00Z
skos:notation: 28437
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Korean
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Lao
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Norwegian Bokmål
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Persian
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خمير آبپنيرCreated: 2007-04-20T00:00:00Z
skos:notation: 28437
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Polish
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Pasta serwatkowaCreated: 2006-12-19T00:00:00Z
skos:notation: 28437
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Portuguese
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soro do leite em pastaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28437
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Portuguese (Brazil)
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Romanian
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ser lacticCreated: 2020-02-20T09:21:26.138+01:00
skos:notation: 700993ce
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zerCreated: 2020-02-20T09:16:59.36+01:00
skos:notation: 1f6f7ee0
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Russian
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сыворотка молокаCreated: 2009-04-10T00:00:00Z
skos:notation: 18785
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сывороточная пастаCreated: 2009-04-10T00:00:00Z
skos:notation: 28437
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Slovak
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srvátková pastaCreated: 2005-12-16T00:00:00Z
skos:notation: 28437
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sirotkaCreated: 2018-10-11T18:15:33.212+02:00
skos:notation: 8376
Slovenian
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Spanish
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Suero de la leche en pastaCreated: 1990-07-06T00:00:00Z
skos:notation: 28437
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Suero lácteoCreated: 1996-11-22T00:00:00Z
skos:notation: 35803
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Swahili
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Swedish
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Thai
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Turkish
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peynir serumuCreated: 2018-10-10T17:01:14.126+02:00
skos:notation: ba3c8bc4
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Ukrainian