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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 8376

whey  

DEFINITION

  • Peynir yapımında yan ürün olarak elde edilen, bazı sanayi dallarında hammadde olan, biyosüreçlerde ise besiyeri bileşimine eklenebilen, laktoz, bazı süt proteinleri ve mineraller bakımından zengin sıvı. (tr)
  • Whey is the serum or watery part of milk which is separated from the curd in the process of making cheese. It contains above all water, about 93%, but also 5.1-5.2% sugar, very little fat, 0.9% protein and minerals. Caloric content ranges from 240 to 270 calories per kg. It is used for food and, mainly, feed, fresh, concentrated and dried. Light cheese can be made from whey.

    Created: 10/10/18

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28437

    whey paste (en)

HAS COMPONENT

IS USED TO MAKE

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 8376

    شرش

    Arabic

  • Created: 2018-10-11T18:15:30.896+02:00

    skos:notation: 8376

    sèrum

    Catalan

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 8376

    乳清

    Chinese

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 28437

    膏状浓缩乳清
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 8376

    syrovátka

    Czech

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 28437

    syrovátková pasta
  • Created: 2018-10-11T18:15:31.23+02:00

    skos:notation: 8376

    valle

    Danish

  • Created: 2018-10-11T18:15:34.487+02:00

    skos:notation: 8376

    wei

    Dutch

  • Created: 2018-10-11T18:15:31.561+02:00

    skos:notation: 8376

    hera

    Finnish

  • Created: 1981-01-22T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 8376

    lactosérum

    French

  • Created: 1989-10-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 28437

    lactosérum en pâte
  • Created: 1987-04-07T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 18405

    petit lait
  • Created: 1987-04-07T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 18785

    sérum du lait
  • Created: 2018-10-11T18:15:31.9+02:00

    skos:notation: 8376

    შრატი

    Georgian

  • Created: 2018-10-25T15:34:44.156+02:00

    skos:notation: 468b3abc

    შესქელებული შრატი
  • Created: 1996-12-24T00:00:00Z

    skos:notation: 8376

    Molke

    German

  • Created: 1997-03-11T00:00:00Z

    skos:notation: 28437

    Molkepaste
  • Created: 2018-10-11T18:15:34.806+02:00

    skos:notation: 8376

    ορός γάλακτος

    Greek

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 8376

    मठा या छाछ या पनीर जल

    Hindi

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28437

    छाछ लेप
  • Created: 2006-12-06T00:00:00Z

    skos:notation: 8376

    savó

    Hungarian

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 28437

    savótúró
  • Created: 2018-10-11T18:15:32.229+02:00

    skos:notation: 8376

    meadhg

    Irish

  • Created: 2006-12-18T00:00:00Z

    skos:notation: 8376

    Siero di latte

    Italian

  • Created: 2006-12-18T00:00:00Z

    skos:notation: 28437

    Siero di latte in pasta
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 8376

    ホエー

    Japanese

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 28437

    ホエーペースト、乳清ペースト、乳清
  • Created: 2009-12-02T00:00:00Z

    skos:notation: 8376

    유청

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 8376

    ນ້ຳນົມໃສ

    Lao

  • Created: 2018-10-11T18:15:34.165+02:00

    skos:notation: 8376

    myse

    Norwegian Bokmål

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 8376

    آب‌پنیر

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 28437

    خمير آب‌پنير
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 8376

    Serwatka

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 28437

    Pasta serwatkowa
  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 8376

    soro do leite

    Portuguese

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 28437

    soro do leite em pasta
  • Created: 2021-04-14T15:20:42Z

    skos:notation: 8376

    soro de leite

    Portuguese (Brazil)

  • Created: 2020-02-20T09:14:38.166+01:00

    skos:notation: 8376

    lactoser

    Romanian

  • Created: 2020-02-20T09:21:26.138+01:00

    skos:notation: 700993ce

    ser lactic
  • Created: 2020-02-20T09:16:59.36+01:00

    skos:notation: 1f6f7ee0

    zer
  • Created: 2009-04-10T00:00:00Z

    skos:notation: 8376

    молочная сыворотка

    Russian

  • Created: 2009-04-10T00:00:00Z

    skos:notation: 18785

    сыворотка молока
  • Created: 2009-04-10T00:00:00Z

    skos:notation: 28437

    сывороточная паста
  • Created: 2005-12-16T00:00:00Z

    skos:notation: 8376

    srvátka

    Slovak

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 28437

    srvátková pasta
  • Created: 2018-10-11T18:15:33.212+02:00

    skos:notation: 8376

    sirotka

    Slovenian

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 8376

    Lactosuero

    Spanish

  • Created: 1990-07-06T00:00:00Z

    skos:notation: 28437

    Suero de la leche en pasta
  • Created: 1996-11-22T00:00:00Z

    skos:notation: 35803

    Suero lácteo
  • Created: 2018-10-11T18:15:33.516+02:00

    skos:notation: 8376

    vassla

    Swedish

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 8376

    หางเนย

    Thai

  • Created: 2011-11-20T20:27:41Z

    Last modified: 2014-07-03T19:03:50Z

    skos:notation: 8376

    peyniraltı suyu

    Turkish

  • Created: 2018-10-10T17:01:14.126+02:00

    skos:notation: ba3c8bc4

    peynir serumu
  • Created: 2018-10-11T18:15:33.838+02:00

    skos:notation: 8376

    сироватка

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_8376

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