Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 8376
Definition
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El suero es el fluido separado de la cuajada tras la coagulación de la leche, nata (crema), leche desnatada (descremada) o suero de mantequilla mediante enzimas de coagulación de la leche durante la fabricación del queso, la caseína o productos similares.
(es)Created: 4/30/24
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Le lactosérum est le liquide séparé du caillé après la coagulation du lait, de la crème, du lait écrémé ou du babeurre durant la fabrication de fromage, de caséine ou de produits similaires par des enzymes coagulantes du lait.
(fr)Created: 4/30/24
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Peynir yapımında yan ürün olarak elde edilen, bazı sanayi dallarında hammadde olan, biyosüreçlerde ise besiyeri bileşimine eklenebilen, laktoz, bazı süt proteinleri ve mineraller bakımından zengin sıvı.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
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Whey is the fluid separated from the curd after coagulation of milk, cream, skimmed milk or buttermilk with milk coagulating enzymes during the manufacture of cheese, casein or similar products.
(en)Created: 4/30/24
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乳清是在干酪、干酪素或相似产品的生产过程中,乳、稀奶油、脱脂乳或酪乳在乳凝固酶的作用下
凝固后,从凝块中分离出的液体。
(zh)Created: 6/6/24
Broader concept
- milk products (en)
Narrower concepts
- acid whey (en)
- cheese whey (en)
- dried whey (en)
Entry terms
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whey paste (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28437
Has component
- whey protein (en)
Is used to make
- ricotta cheese (en)
- whey cheese (en)
Product of
- cheese-making (en)
In other languages
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شرشvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8376
Arabic
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Sèrumvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:30.896+02:00
Last modified: 2023-06-14T10:54:51
Notation: 8376
Catalan
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乳清void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8376
Chinese
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膏状浓缩乳清void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28437
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syrovátkavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 8376
Czech
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syrovátková pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 28437
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vallevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:31.23+02:00
Notation: 8376
Danish
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weivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:34.487+02:00
Notation: 8376
Dutch
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heravoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:31.561+02:00
Notation: 8376
Finnish
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lactosérumvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-22T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 8376
French
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lactosérum en pâtevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 28437
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petit laitvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 18405
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sérum du laitvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 18785
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შრატიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:31.9+02:00
Notation: 8376
Georgian
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შესქელებული შრატიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-25T15:34:44.156+02:00
Notation: 468b3abc
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Molkevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 8376
German
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Molkepastevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 28437
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ορός γάλακτοςvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:34.806+02:00
Notation: 8376
Greek
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मठा या छाछ या पनीर जलvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 8376
Hindi
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छाछ लेपvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28437
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savóvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 8376
Hungarian
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savótúróvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 28437
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meadhgvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:32.229+02:00
Notation: 8376
Irish
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Siero di lattevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-18T00:00:00Z
Notation: 8376
Italian
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Siero di latte in pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-18T00:00:00Z
Notation: 28437
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ホエーvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 8376
Japanese
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ホエーペースト、乳清ペースト、乳清void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 28437
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유청void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 8376
Korean
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ນ້ຳນົມໃສvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 8376
Lao
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mysevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:34.165+02:00
Notation: 8376
Norwegian Bokmål
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آبپنیرvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 8376
Persian
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خمير آبپنيرvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 28437
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Serwatkavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 8376
Polish
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Pasta serwatkowavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 28437
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soro do leitevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 8376
Portuguese
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soro do leite em pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 28437
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soro de leitevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-14T15:20:42Z
Notation: 8376
Portuguese (Brazil)
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soro do leite em pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-29T09:54:07
Notation: 6b67c49a
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lactoservoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T09:14:38.166+01:00
Notation: 8376
Romanian
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ser lacticvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T09:21:26.138+01:00
Notation: 700993ce
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zervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T09:16:59.36+01:00
Notation: 1f6f7ee0
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молочная сывороткаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-10T00:00:00Z
Notation: 8376
Russian
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сыворотка молокаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-10T00:00:00Z
Notation: 18785
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сывороточная пастаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-10T00:00:00Z
Notation: 28437
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srvátkavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 8376
Slovak
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srvátková pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28437
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sirotkavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:33.212+02:00
Notation: 8376
Slovenian
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Lactosuerovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 8376
Spanish
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Suero de la leche en pastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-07-06T00:00:00Z
Notation: 28437
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Suero lácteovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-11-22T00:00:00Z
Notation: 35803
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maji baada ya maziwa kukandavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 8376
Swahili
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vasslavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:33.516+02:00
Notation: 8376
Swedish
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หางเนยvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 8376
Thai
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peyniraltı suyuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:27:41Z
Last modified: 2014-07-03T19:03:50Z
Notation: 8376
Turkish
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peynir serumuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-10T17:01:14.126+02:00
Notation: ba3c8bc4
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сироваткаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:33.838+02:00
Notation: 8376
Ukrainian