Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 8168
Definition
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El zumo (jugo) de hortalizas es el producto líquido sin fermentar pero fermentable destinado al consumo directo que se obtiene por extracción mecánica, prensado, molido y/o tamizado de una o más hortalizas frescas sanas u hortalizas conservadas exclusivamente por medios físicos. El zumo (jugo) puede ser claro, turbio o pulposo. Puede haberse concentrado y reconstituido con agua. Los productos pueden obtenerse de una sola hortaliza (p. ej. zanahorias) o de mezclas de las mismas (p. ej. zanahoria y apio).
(es) -
Le jus de légumes est le liquide non fermenté mais fermentescible destiné à la consommation directe obtenu par extraction mécanique, broyage et/ou tamisage d’un ou plusieurs légumes frais et sains, conservés exclusivement par des moyens physiques. Le jus peut être clair, trouble ou riche en pulpe. Il peut avoir été concentré et reconstitué avec de l’eau. Les produits peuvent provenir d’un seul légume (par exemple, carotte) ou d’un mélange de légumes (par exemple, carottes et céleri).
(fr) -
Vegetable juice is the liquid unfermented but fermentable product intended for direct consumption obtained by mechanical expression, crushing, grinding, and/or sieving of one or more sound fresh vegetables or vegetables preserved exclusively by physical means. The juice may be clear, turbid, or pulpy. It may have been concentrated and reconstituted with water. Products may be based on a single vegetable (e.g. carrot) or blends of vegetables (e.g. carrots, celery).
(en) -
蔬菜汁是用于直接消费的非发酵但可发酵的液体。由一种或多种优质新鲜蔬菜或仅通过物理方
法储存的蔬菜通过机械压榨、碾碎、碾磨,和/或筛选制得。果汁可以是清的、浊的,或果肉状的。它可以是浓缩的,通过加水而复原。产品可基于一种蔬菜(如,胡萝卜)或者蔬菜混和物(如,胡萝卜、芹菜)。
(zh)Created: 6/6/24
Broader concept
- beverages (en)
Narrower concepts
- sugar-beet juice (en)
Is composed of
- vegetable extracts (en)
Is included in
- soft drinks (en)
- vegetable products (en)
In other languages
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عصائر الخضرواتvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8168
Arabic
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蔬菜汁void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8168
Chinese
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zeleninové šťávyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 8168
Czech
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jus de légumevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 8168
French
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ბოსტნეულის წვენიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-17T18:41:46Z
Last modified: 2017-06-20T17:42:58Z
Notation: 8168
Georgian
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Gemüsesaftvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-12T17:49:13Z
Last modified: 2015-03-12T18:11:22Z
Notation: 1326361753400
German
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शाक भाजी रसvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 8168
Hindi
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zöldséglévoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 8168
Hungarian
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Succhi di ortaggivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-06-16T00:00:00Z
Notation: 8168
Italian
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野菜ジュースvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 8168
Japanese
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야채쥬스void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 8168
Korean
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ນ້ຳຜັກvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 8168
Lao
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Jus sayur-sayuranvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-04-25T16:41:05Z
Last modified: 2013-08-28T17:28:14Z
Notation: 1303720865164
Malay
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آبسبزیهاvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 8168
Persian
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Sok warzywnyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 8168
Polish
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sumo de hortícolasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 8168
Portuguese
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suc de legumevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-25T09:04:17.735+01:00
Notation: 8168
Romanian
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овощнные сокиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-25T00:00:00Z
Notation: 8168
Russian
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сокови од поврћаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-18T14:17:29
Notation: 8168
Serbian
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zeleninové šťavyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 8168
Slovak
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Jugo de hortalizasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 8168
Spanish
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Jugo de legumbresvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-08-14T00:00:00Z
Notation: 36385
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Zumo de hortalizasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-02-02T00:00:00Z
Notation: 11920
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juisi ya mbogavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 8168
Swahili
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కూరగాయల రసాలుvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T17:03:48Z
Last modified: 2012-02-03T17:03:48Z
Notation: 8168
Telugu
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น้ำผักvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 8168
Thai
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sebze suyuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:27:05Z
Last modified: 2014-07-03T18:41:29Z
Notation: 8168
Turkish