Skip to main content

Concept information

Organismos > Plantas > Cultivos > Cultivos alimenticios > Hortalizas (plantas)

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-23T00:00:00Z

skos:notation: 8165

Hortalizas (plantas)  

DEFINITION

  • A usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part that is usually eaten.

    Created: 9/26/23

    (en)
  • Généralement des plantes herbacées (comme le chou, les haricots ou les pommes de terre) cultivées pour leur partie comestible.

    Created: 9/26/23

    (fr)

BROADER CONCEPT

NARROWER CONCEPTS

IS USE OF

IS USED AS

IS USED IN

PRODUCES

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_8165

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/9/24