Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 80a34dce
Definition
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A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)Source: http://www.tubaterim.gov.tr/
Created: 2/8/23
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Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
Broader concept
- молодой сыр (ru)
Entry terms
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сыр-"язычок" (ru)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 1349cda2
In other languages
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dil cheesevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: 80a34dce
Arabic
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dil cheesevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T14:26:55Z
Last modified: 2018-06-29T16:30:48Z
Notation: 80a34dce
English
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fromage dilvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-08T13:40:14
Notation: 80a34dce
French
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Queso dilvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 80a34dce
Spanish
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dil jibinivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-26T15:23:50
Notation: 80a34dce
Swahili
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dil peynirivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-25T13:21:24Z
Last modified: 2018-06-29T16:30:40Z
Notation: 80a34dce
Turkish