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... > produit > produit transformé > produit animal transformé > produit laitier > fromage > fromage frais > fromage dil

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-11-08T13:40:14

skos:notation: 80a34dce

fromage dil  

DEFINITION

  • A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.

    Source: http://www.tubaterim.gov.tr/

    Created: 2/8/23

    (en)
  • Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.

    Source: http://www.tubaterim.gov.tr/

    Created: 6/25/18

    (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2018-06-29T14:26:55Z

    skos:notation: 80a34dce

    Last modified: 2018-06-29T16:30:48Z

    dil cheese

    Arabic

  • Created: 2018-06-29T14:26:55Z

    skos:notation: 80a34dce

    Last modified: 2018-06-29T16:30:48Z

    dil cheese

    English

  • Created: 2018-06-25T13:21:24Z

    Last modified: 2018-06-29T16:30:40Z

    skos:notation: 80a34dce

    dil peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_80a34dce

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RDF/XML TURTLE JSON-LD Created 6/25/18, last modified 1/10/24