Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:56:03
skos:notation: 809befad
DEFINITION
-
Genellikle üzüm, dut vb. meyvelerin kaynatılarak koyulaştırılmış biçimi
(tr)
Source: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.59b1169dd59323.30002836
Created: 9/7/17
-
Le pekmez est un sirop foncé (ou mélasse) de fruit typique de la cuisine turque.
(fr)
Source: https://fr.wikipedia.org/wiki/Pekmez
Created: 10/27/22
- Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. (en)
BROADER CONCEPT
ENTRY TERMS
-
дошаб (ru)
Created: 2022-10-27T16:56:43
Last modified: 2022-11-25T16:25:57
skos:notation: ee433e18
IN OTHER LANGUAGES
-
بيكماز
Created: 2022-10-27T16:58:13
skos:notation: 809befad
Arabic
-
pekmez
Created: 2022-10-27T16:54:33
Last modified: 2017-09-08T16:34:49Z
skos:notation: 809befad
English
-
pekmez
Created: 2022-10-27T16:54:33
Last modified: 2017-09-08T16:34:49Z
skos:notation: 809befad
French
-
Pekmez
Created: 2018-02-06T11:02:00Z
Last modified: 2018-02-06T15:50:27Z
skos:notation: 809befad
Italian
-
Mosto cotto turco
Created: 2018-02-06T11:00:58Z
Last modified: 2018-02-06T15:50:40Z
skos:notation: 3b333a10
-
pekmez
Created: 2022-10-27T16:54:33
Last modified: 2017-09-08T16:34:49Z
skos:notation: 809befad
Spanish
-
pekmez
Created: 2022-10-27T16:54:33
Last modified: 2017-09-08T16:34:49Z
skos:notation: 809befad
Turkish
-
пекмез
Created: 2022-10-27T16:56:03
skos:notation: 809befad
Ukrainian