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Concept information

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PREFERRED TERM

 

DEFINITION

  • The agrifood sector refers to the part of the economy that encompasses all activities related to the production, processing, distribution, and consumption of agricultural products and food items. It includes agricultural production, food processing industries, wholesale and retail trade, transportation, and food services.

    Created: 8/4/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_809b6aa8

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