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resources (en) > ทรัพยากรธรรมชาติ > biological resources (en) > ความหลากหลายทางชีวภาพ > microbial diversity (en)

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DEFINITION

  • Microbial diversity comprises the variety that is observed within highly genetically distinct groups, namely, bacteria, archaea, cyanobacteria, fungi, and viruses.

    Created: 9/14/23

    (en)

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http://aims.fao.org/aos/agrovoc/c_7f962590

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RDF/XML TURTLE JSON-LD Created 9/14/23, last modified 2/29/24