Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-29T14:50:42Z
skos:notation: 7f962590
DEFINITION
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Microbial diversity comprises the variety that is observed within highly genetically distinct groups, namely, bacteria, archaea, cyanobacteria, fungi, and viruses.
(en)Created: 9/14/23
BROADER CONCEPT
- uhaianuai (sw)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Italian
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Russian
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разнообразие микроорганизмов
Created: 2023-09-15T10:31:17
skos:notation: fbc67724
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7f962590
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