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Concept information

atividades > avaliação > caracterização

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-02-29T14:10:17

skos:notation: 7f818cf2

caracterização  

DEFINITION

  • The process of identifying and recording of distinctive characters, qualities, or properties of an organism, substance, material, process or system. For crops and animals, this may involve recording highly heritable characters that can be easily seen and are expressed in all environments.

    Created: 2/29/24

    Last modified: 2/29/24

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

HAS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_7f818cf2

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RDF/XML TURTLE JSON-LD Created 2/29/24, last modified 5/21/24