Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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The process of identifying and recording of distinctive characters, qualities, or properties of an organism, substance, material, process or system. For crops and animals, this may involve recording highly heritable characters that can be easily seen and are expressed in all environments. (en)
BROADER CONCEPT
- evaluation (en)
NARROWER CONCEPTS
HAS OBJECT OF ACTIVITY
- properties (en)
IN OTHER LANGUAGES
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Chinese
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Danish
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Dutch
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English
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French
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Georgian
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Norwegian Bokmål
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Portuguese
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Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7f818cf2
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