Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-29T13:58:24
skos:notation: 7f818cf2
DEFINITION
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The process of identifying and recording of distinctive characters, qualities, or properties of an organism, substance, material, process or system. For crops and animals, this may involve recording highly heritable characters that can be easily seen and are expressed in all environments. (en)
BROADER CONCEPT
- contrôle continu (fr)
NARROWER CONCEPTS
HAS OBJECT OF ACTIVITY
- caractéristique (fr)
IN OTHER LANGUAGES
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Chinese
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Danish
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Dutch
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English
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Georgian
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Norwegian Bokmål
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Portuguese
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Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7f818cf2
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{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
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