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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Pear juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh pears or of pears maintained in sound condition by suitable means including post harvest surface treatments.

    Created: 7/11/23

    Last modified: 4/8/24

    (en)

BROADER CONCEPT

IS DERIVED FROM

IN OTHER LANGUAGES

  • Created: 2023-07-10T15:49:38

    skos:notation: 7e8b0137

    pear juice

    English

  • Created: 2023-07-11T13:37:45

    skos:notation: 7e8b0137

    jus de poire

    French

  • Created: 2023-09-13T21:47:37

    skos:notation: 7e8b0137

    მსხლის წვენი

    Georgian

  • Created: 2023-08-07T10:19:41

    skos:notation: 7e8b0137

    Birnensaft

    German

  • Created: 2023-09-07T10:31:10

    skos:notation: 7e8b0137

    Succo di pera

    Italian

  • Created: 2023-07-11T13:37:44

    skos:notation: 7e8b0137

    pærejuice

    Norwegian Bokmål

  • Created: 2023-07-11T13:39:01

    skos:notation: 7e8b0137

    Zumo de pera

    Spanish

  • Created: 2023-07-11T13:37:58

    skos:notation: 2ebedf78

    Jugo de pera
  • Created: 2024-01-08T12:56:56

    skos:notation: 7e8b0137

    juisi ya peari

    Swahili

  • Created: 2023-07-10T15:49:59

    skos:notation: 7e8b0137

    armut suyu

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_7e8b0137

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RDF/XML TURTLE JSON-LD Created 7/10/23, last modified 1/8/24