Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-04T12:05:21
skos:notation: 7a503f23
DEFINITION
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The pasting properties of a food refer to the changes that occur in the food as a result of application of heat in the presence of water. These changes affect texture, digestibility, and end use of the food product.
(en)
Created: 11/24/23
BROADER CONCEPT
- sifa zenye kuathiri (sw)
IS PROPERTY OF
- unga wa ngano (sw)
IN OTHER LANGUAGES
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English
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French
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Italian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7a503f23
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