Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
skos:notation: 7863
DEFINITION
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Transamination, a chemical reaction that transfers an amino group to a ketoacid to form new amino acids. This pathway is responsible for the deamination of most amino acids.
(en)Source: https://en.wikipedia.org/wiki/Transamination
Created: 2/18/22
BROADER CONCEPT
- واکنشهای شیمیایی (fa)
AFFECTS
- سوخت و ساز پروتئین (fa)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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ტრანსამინაცია
Created: 2021-10-19T22:03:38
skos:notation: f0d627a2
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_7863
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