Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-20T11:08:24.825+02:00
skos:notation: 761f5579
DEFINITION
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Enzimin çeşitli fiziksel ve kimyasal etmenlerle geri dönüşümsüz olarak etkinliğini kaybetmesi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 9/20/19
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Enzyme inactivation is generally explained as a chemical process involving several phenomena like aggregation, dissociation into subunits, or denaturation (conformational changes), which occur simultaneously during the inactivation of a specific enzyme.
(en)Created: 2/13/24
BROADER CONCEPT
- inactivation (en)
ENTRY TERMS
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enzyme deactivation (en)
Created: 2019-09-20T11:09:02.418+02:00
skos:notation: 12dc1212
IN OTHER LANGUAGES
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Czech
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Danish
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French
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German
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Inattivazione enzimatica
Created: 2020-02-05T16:24:24.227+01:00
Last modified: 2020-02-20T11:39:39.124+01:00
skos:notation: 761f5579
Italian
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Norwegian Bokmål
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Romanian
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dezactivarea enzimelor
Created: 2024-03-14T09:32:33
skos:notation: 095987cf
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Russian
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Serbian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_761f5579
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