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Concept information

processes > inactivation > enzyme inactivation

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-09-20T11:08:24.825+02:00

skos:notation: 761f5579

enzyme inactivation  

DEFINITION

  • Enzimin çeşitli fiziksel ve kimyasal etmenlerle geri dönüşümsüz olarak etkinliğini kaybetmesi. (tr)
  • Enzyme inactivation is generally explained as a chemical process involving several phenomena like aggregation, dissociation into subunits, or denaturation (conformational changes), which occur simultaneously during the inactivation of a specific enzyme.

    Created: 2/13/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2019-09-20T11:09:02.418+02:00

    skos:notation: 12dc1212

    enzyme deactivation (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_761f5579

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RDF/XML TURTLE JSON-LD Created 9/20/19, last modified 5/25/24