Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
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Fumage : Technique consistant à aromatiser, à cuire ou à conserver des aliments en les exposant à la fumée dégagée par la combustion directe ou un feu couvant de matières végétales. Il existe différents types de fumage : fumage à froid, fumage à chaud, fumage au gril ou au four.
(fr)Created: 9/26/23
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Smoking: is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials. There a several types of smoking including cold, hot, and smoke roasting or smoke baking.
(en)Created: 9/26/23
BROADER CONCEPT
- food preservation (en)
HAS OBJECT OF ACTIVITY
- smoked fish (en)
- smoked meat (en)
IS PROCESS FOR
- preservation (en)
- smoke houses (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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熏烟
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 7118
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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dumanlama
Created: 2011-11-20T20:24:05Z
Last modified: 2014-07-03T18:10:14Z
skos:notation: 1339129856013
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_7118
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