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produkty > zpracované produkty > zpracované živočišné produkty > masné výrobky > uzené maso

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2003-03-27T00:00:00Z

Notation: 7116

uzené maso  

Definition

  • Information Sağlıklı kesimlik büyükbaş (dana eti tercih edilmelidir) ya da küçükbaş hayvan etlerinin kemik, yağ, sinir, kıkırdak ve tendonlarından ayrılıp su, tuz ve mevzuata uygun gıda katkı maddeleriyle marine edildikten sonra dumanlanıp, ısıl işlem uygulanmasıyla elde edilen bir üründür.

    Source: https://www.esk.gov.tr/tr/11029/Fume-Et

    Created: 8/29/24

     (tr)
  • Information Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat.

    Created: 9/9/24

     (en)

Broader concept

Is object of activity

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 7116

    لحوم مدخنة

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-08-27T15:24:42Z

    Notation: 7116

    熏肉

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    Notation: 7116

    烟熏肉
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 7116

    smoked meat

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 7116

    viande fumée

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-05-09T16:39:50.65+02:00

    Notation: 7116

    შებოლილი ხორცი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1996-12-24T00:00:00Z

    Notation: 7116

    Rauchfleisch

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 7116

    धूमित माँस

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 7116

    füstölt hús

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-07-14T00:00:00Z

    Notation: 7116

    Carne affumicata

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 7116

    燻製肉

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 7116

    훈연고기

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 7116

    ຊີ້ນອົບຄວັນ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-10-31T17:18:13

    Notation: 7116

    røkt kjøtt

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 7116

    گوشت دودی

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 7116

    Mięso wędzone

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 7116

    carne fumada

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-11-24T16:14:42Z

    Notation: 7116

    carne afumată

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-04-07T00:00:00Z

    Notation: 7116

    копченое мясо

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 7116

    údené mäso

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-23T00:00:00Z

    Notation: 7116

    Carne ahumada

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Notation: 7116

    nyama iliyokaushwa kwa moshi

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 7116

    เนื้อรมควัน

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:51:13Z

    Notation: 1339129605218

    dumanlanmış et

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-08-29T15:28:41

    Notation: 0713f4c5

    füme et
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:51:07Z

    Notation: 7116

    tütsülenmiş et

URI

http://aims.fao.org/aos/agrovoc/c_7116

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