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mamül ürün > işlenmiş ürün > işlenmiş hayvansal ürün > balık ürünü > tütsülenmiş balık

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:24:04Z

Last modified: 2014-07-03T18:50:48Z

skos:notation: 7115

tütsülenmiş balık  

DEFINITION

  • El pescado ahumado normalmente se prepara a partir de pescado fresco congelado o congelado rápidamente que se deseca directamente o tras la ebullición, con o sin salazón, mediante la exposición del pescado a humo de serrín recién generado.

    Created: 4/30/24

    (es)
  • Le poisson fumé est en général préparé à partir de poisson frais, surgelé ou congelé qui est séché directement ou après cuisson, avec ou sans sel, par exposition à de la fumée de sciure fraîche.

    Created: 4/30/24

    (fr)
  • Smoked fish are usually prepared from fresh deep frozen or frozen fish that are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke.

    Created: 4/30/24

    (en)
  • 烟熏鱼通常用冷冻或冰冻的新鲜鱼经过直接干燥或在煮熟后加入或不加入盐后干燥，用新产生 的锯末来熏烤而制成。

    Created: 6/6/24

    (zh)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:24:04Z

    Last modified: 2014-07-03T18:51:12Z

    skos:notation: 1339129604780

    füme balık (tr)

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_7115

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 6/6/24