Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Kepek, öz ve endospermin tümüyle korunduğu tam buğday tanesinden üretilen undan yapılan ekmek.
(tr)Created: 5/16/23
-
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
(en)Source: https://en.wikipedia.org/wiki/Whole_wheat_bread
Created: 5/16/23
BROADER CONCEPT
- 面包 (zh)
INCLUDED IN
- whole grain foods (en)
IN OTHER LANGUAGES
-
Dutch
-
English
-
whole wheat bread
Created: 2023-05-16T13:10:57
Last modified: 2023-05-16T14:02:10
skos:notation: a222e27f
-
French
-
Georgian
-
Italian
-
Romanian
-
Russian
-
Spanish
-
Swahili
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6ffb585d
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}