Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk.
(en)
Created: 2/13/24
BROADER CONCEPT
- quality (en)
NARROWER CONCEPTS
- egg shell quality (en)
- egg weight (en)
- egg yolk colour (en)
- fish egg quality (en)
IS AFFECTED BY
- egg characters (en)
IN OTHER LANGUAGES
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جودة البيض
Created: 2024-08-12T10:42:42Z
skos:notation: 6f6ac52d
Arabic
-
kvalita vajec
Created: 2024-05-06T10:58:28
skos:notation: 6f6ac52d
Czech
-
egg quality
Created: 2022-11-16T13:21:25
skos:notation: 6f6ac52d
English
-
qualité d'œuf
Created: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
French
-
კვერცხის ხარისხი
Created: 2023-11-19T17:24:59
skos:notation: 6f6ac52d
Georgian
-
eggkvalitet
Created: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
Norwegian Bokmål
-
calitatea oului
Created: 2023-05-26T08:36:34
skos:notation: 6f6ac52d
Romanian
-
Calidad del huevo
Created: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
Spanish
-
ubora wa yai
Created: 2023-01-26T17:42:42Z
skos:notation: 6f6ac52d
Swahili
-
yumurta kalitesi
Created: 2022-11-16T13:21:51
skos:notation: 6f6ac52d
Turkish
-
якість яєць
Created: 2023-11-19T12:32:36
skos:notation: 6f6ac52d
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6f6ac52d
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