Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
DEFINITION
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Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk.
(en)
Created: 2/13/24
BROADER CONCEPT
- kvalitet (nb)
NARROWER CONCEPTS
- eggeskallkvalitet (nb)
- eggvekt (nb)
- egg yolk colour (en)
- fish egg quality (en)
IS AFFECTED BY
- egg characters (en)
IN OTHER LANGUAGES
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Czech
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English
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French
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Georgian
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Romanian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6f6ac52d
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