Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
DEFINITION
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Egg quality defines those characteristics of an egg that affect consumer acceptability and preference.
(en)Source: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/egg-quality
Created: 11/18/22
BROADER CONCEPT
- qualité des aliments (fr)
NARROWER CONCEPTS
- couleur jaune-d'œuf (fr)
- poids de l'oeuf (fr)
- qualité de la coquille des œufs (fr)
IS AFFECTED BY
IN OTHER LANGUAGES
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English
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Norwegian Bokmål
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_6f6ac52d
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