Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Egg quality defines those characteristics of an egg that affect consumer acceptability and preference.
(en)Source: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/egg-quality
Created: 11/18/22
BROADER CONCEPT
- جودة الغذاء (ar)
NARROWER CONCEPTS
- egg shell quality (en)
- egg weight (en)
- egg yolk colour (en)
IS AFFECTED BY
- خصائص البيض (ar)
IN OTHER LANGUAGES
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English
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French
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Norwegian Bokmål
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_6f6ac52d
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