Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:38:31
Notation: 68b4650c
Definition
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A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.
(en)Source: https://lod.nal.usda.gov/nalt/41046
Created: 9/13/23
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Condición de los productos alimenticios en la cual la proliferación de ciertas bacterias causa una mucosidad viscosa y fibrosa.
(es)Source: https://lod.nal.usda.gov/nalt/41046
Created: 9/14/23
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Hamurun fırınlama işleminden önce ısıya dayanıklı Bacillus subtilis başta olmak üzere, Bacillus licheniformis, Bacillus cereus ve Bacillus megaterium sporlarının bulaşması sonucu, ekmekte aşırı olgun kavun veya ananas kokusu oluşturma özelliği ile karakterize edilen, ekmek içinde sarı-kahverengimsi bir renk oluşumunun da gözlemlendiği önemli bir ekmek kusuru.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
Broader concept
- biyolojik kötüleşme (tr)
Entry terms
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ekmekte ipliklenme hastalığı (tr)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:39:05
Notation: 533096ce
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rop hastalığı (tr)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:39:23
Notation: 7b87a0aa
In other languages
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تدبقvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: 68b4650c
Arabic
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ropinessvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:34:08
Notation: 68b4650c
English
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rope diseasevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:37:19
Notation: 380d8ed8
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rope spoilagevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T13:37:00
Notation: eaa10856
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détérioration de la cordevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T15:13:32
Notation: 68b4650c
French
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filamentosidadevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-27T14:58:42Z
Notation: 68b4650c
Portuguese (Brazil)
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deterioração por filamentosvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-27T14:58:42Z
Notation: 80dd0e63
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doença por filamentosvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-27T14:58:42Z
Notation: 04f8322f
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поздняя стадия порчи (продовольствие)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 68b4650c
Russian
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Viscosidad (descomposición de alimentos)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-14T16:30:21
Last modified: 2023-09-14T16:34:39
Notation: 68b4650c
Spanish
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ropiness (kuharibika kwa mkate)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-06T10:37:12
Notation: 68b4650c
Swahili