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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime. (en)
  • Condición de los productos alimenticios en la cual la proliferación de ciertas bacterias causa una mucosidad viscosa y fibrosa. (es)
  • Hamurun fırınlama işleminden önce ısıya dayanıklı Bacillus subtilis başta olmak üzere, Bacillus licheniformis, Bacillus cereus ve Bacillus megaterium sporlarının bulaşması sonucu, ekmekte aşırı olgun kavun veya ananas kokusu oluşturma özelliği ile karakterize edilen, ekmek içinde sarı-kahverengimsi bir renk oluşumunun da gözlemlendiği önemli bir ekmek kusuru. (tr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2023-09-13T13:34:08

    skos:notation: 68b4650c

    ropiness

    English

  • Created: 2023-09-13T13:37:19

    skos:notation: 380d8ed8

    rope disease
  • Created: 2023-09-13T13:37:00

    skos:notation: eaa10856

    rope spoilage
  • Created: 2024-01-22T15:13:32

    skos:notation: 68b4650c

    détérioration de la corde

    French

  • Created: 2023-09-14T16:30:21

    Last modified: 2023-09-14T16:34:39

    skos:notation: 68b4650c

    Viscosidad (descomposición de alimentos)

    Spanish

  • Created: 2024-01-06T10:37:12

    skos:notation: 68b4650c

    ropiness (kuharibika kwa mkate)

    Swahili

  • Created: 2023-09-13T13:38:31

    skos:notation: 68b4650c

    ekmekte sünme hastalığı

    Turkish

  • Created: 2023-09-13T13:39:05

    skos:notation: 533096ce

    ekmekte ipliklenme hastalığı
  • Created: 2023-09-13T13:39:23

    skos:notation: 7b87a0aa

    rop hastalığı

URI

http://aims.fao.org/aos/agrovoc/c_68b4650c

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RDF/XML TURTLE JSON-LD Created 9/13/23, last modified 1/22/24