Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.
(en)Source: https://lod.nal.usda.gov/nalt/41046
Created: 9/13/23
-
Condición de los productos alimenticios en la cual la proliferación de ciertas bacterias causa una mucosidad viscosa y fibrosa.
(es)Source: https://lod.nal.usda.gov/nalt/41046
Created: 9/14/23
-
Hamurun fırınlama işleminden önce ısıya dayanıklı Bacillus subtilis başta olmak üzere, Bacillus licheniformis, Bacillus cereus ve Bacillus megaterium sporlarının bulaşması sonucu, ekmekte aşırı olgun kavun veya ananas kokusu oluşturma özelliği ile karakterize edilen, ekmek içinde sarı-kahverengimsi bir renk oluşumunun da gözlemlendiği önemli bir ekmek kusuru.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
BROADER CONCEPT
- biodeterioration (en)
IN OTHER LANGUAGES
-
English
-
rope disease
Created: 2023-09-13T13:37:19
skos:notation: 380d8ed8
-
rope spoilage
Created: 2023-09-13T13:37:00
skos:notation: eaa10856
-
French
-
Viscosidad (descomposición de alimentos)
Created: 2023-09-14T16:30:21
Last modified: 2023-09-14T16:34:39
skos:notation: 68b4650c
Spanish
-
Swahili
-
Turkish
-
ekmekte ipliklenme hastalığı
Created: 2023-09-13T13:39:05
skos:notation: 533096ce
-
rop hastalığı
Created: 2023-09-13T13:39:23
skos:notation: 7b87a0aa
URI
http://aims.fao.org/aos/agrovoc/c_68b4650c
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}