Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:14:05.716+02:00
skos:notation: 6768972a
DEFINITION
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Filled milk is a product whose milk components have been substituted wholly or partially by non-milk components producing an equivalent amount of fat as its regular milk product counterpart
(en)Created: 10/11/18
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Süt üretimi düşük olan ülkelerde yağsız süttozu, su ve bitkisel yağ kullanmak suretiyle inek sütüne benzetilerek tekniğine uygun olarak üretilen içme sütü.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- 乳品 (zh)
IN OTHER LANGUAGES
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Arabic
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Dutch
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English
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lait compensé
Created: 2018-10-11T18:14:05.387+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: 6768972a
French
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Italian
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leite modificado
Created: 2018-10-11T18:14:06.353+02:00
skos:notation: 6768972a
Last modified: 2021-06-16T21:24:42Z
Portuguese
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leite modificado
Created: 2018-10-11T18:14:06.353+02:00
skos:notation: 6768972a
Last modified: 2021-06-16T21:24:42Z
Portuguese (Brazil)
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Spanish
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Leche compensada
Created: 2018-10-11T18:14:05.052+02:00
skos:notation: 652b47a6
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Turkish
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filled süt
Created: 2018-10-11T18:13:46.826+02:00
skos:notation: c62c5afe
URI
http://aims.fao.org/aos/agrovoc/c_6768972a
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