Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
Created: 6/24/21
BROADER CONCEPT
- 测量 (zh)
IN OTHER LANGUAGES
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diastatisk kraft
Created: 2021-06-24T14:40:15
skos:notation: 66c6fa49
Danish
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diastatic power
Created: 2021-06-22T16:35:55
skos:notation: 66c6fa49
English
-
pouvoir diastatique
Created: 2021-10-20T09:32:50
skos:notation: 66c6fa49
French
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diastatische Kraft
Created: 2021-06-24T14:35:40
skos:notation: 66c6fa49
German
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diastatisk kraft
Created: 2021-06-24T14:40:15
skos:notation: 66c6fa49
Norwegian Bokmål
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диастатическая сила
Created: 2023-04-18T21:24:37
skos:notation: 66c6fa49
Russian
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Energía diastasica
Created: 2021-06-24T11:56:50
skos:notation: 66c6fa49
Spanish
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nguvu ya diastatic
Created: 2024-01-27T08:39:56
skos:notation: 66c6fa49
Swahili
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diyastatik güç
Created: 2021-06-24T15:07:41
skos:notation: 66c6fa49
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
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