Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-06-24T11:56:50
skos:notation: 66c6fa49
DEFINITION
-
Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
Created: 6/24/21
BROADER CONCEPT
- Medición (es)
IN OTHER LANGUAGES
-
Danish
-
English
-
French
-
German
-
Norwegian Bokmål
-
Russian
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}