Concept information
PREFERRED TERM
Created: 2022-11-17T13:56:20
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation: 65ee7506
DEFINITION
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Bütün veya kıyılmış biçimdeki balık etlerinin belli orandaki asitlerle işlenmesi ve balık enzimlerinin aktivitesi sonucu elde edilen ve hayvan beslemede protein kaynağı olarak kullanılan bir yem ham maddesi.
(tr)
Source: https://sozluk.gov.tr/
Created: 10/11/23
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El ensilado de pescado puede definirse como un producto líquido pastoso, hecho a partir de pescado entero o partes o residuos en medio ácido, como alternativa de procesamiento de los desperdicios de plantas pesqueras y que puede ser componente de raciones alimenticias para animales.
(es)
Created: 5/1/21
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Liquid product produced from the whole fish or parts of it, to which acids, enzymes or lactic acid-producing bacteria are added, with the liquefaction of the mass provoked by the action of enzymes from the fish.
(en)
BROADER CONCEPT
- Silage (de)
INCLUDED IN
- Fischprodukt (de)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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siláž z rybích odpadů
Created: 2023-01-16T17:15:36
skos:notation: 7b7e6000
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Danish
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English
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silage from fish
Created: 2019-09-04T12:02:37
skos:notation: 3422ae21
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French
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Norwegian Bokmål
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Russian
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Spanish
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Silaje de pescado
Created: 2021-05-01T15:50:07
skos:notation: 190f80b6
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Swedish
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Turkish
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sıvı balık
Created: 2023-10-11T14:32:56
skos:notation: 8a2885e5
URI
http://aims.fao.org/aos/agrovoc/c_65ee7506
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