Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-04T12:02:37
skos:notation: 65ee7506
DEFINITION
-
El ensilado de pescado puede definirse como un producto líquido pastoso, hecho a partir de pescado entero o partes o residuos en medio ácido, como alternativa de procesamiento de los desperdicios de plantas pesqueras y que puede ser componente de raciones alimenticias para animales.
(es)
Created: 5/1/21
-
Liquid product made from whole fish or parts of fish to which no material has been added other than an acid that enables liquefaction of the fish mass by enzymes already present in the fish.
(en)
Created: 5/1/21
BROADER CONCEPT
- silage (en)
ENTRY TERMS
-
silage from fish (en)
Created: 2019-09-04T12:02:37
skos:notation: 3422ae21
INCLUDED IN
- fish products (en)
IN OTHER LANGUAGES
-
Arabic
-
Czech
-
siláž z rybích odpadů
Created: 2023-01-16T17:15:36
skos:notation: 7b7e6000
-
French
-
German
-
Spanish
-
Silaje de pescado
Created: 2021-05-01T15:50:07
skos:notation: 190f80b6
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_65ee7506
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