Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 6598
BROADER CONCEPT
- عظام (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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žebírkaCreated: 2003-03-27T00:00:00Z
skos:notation: 10130
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English
-
ribsCreated: 1981-01-26T00:00:00Z
skos:notation: 10130
-
French
-
costaeCreated: 1987-01-26T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 10130
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Georgian
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CostaCreated: 1996-12-24T00:00:00Z
skos:notation: 6598
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German
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CostaCreated: 1996-12-24T00:00:00Z
skos:notation: 6598
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Hindi
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पसलियाँCreated: 1981-01-26T00:00:00Z
skos:notation: 10130
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Hungarian
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bordaCreated: 2006-12-06T00:00:00Z
skos:notation: 10130
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Italian
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Coste (ossa)Created: 2006-08-09T00:00:00Z
skos:notation: 10130
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Japanese
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リブCreated: 2005-08-09T00:00:00Z
skos:notation: 10130
-
Korean
-
갈비Created: 2009-12-02T00:00:00Z
skos:notation: 10130
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Lao
-
Latin
-
Persian
-
دندهها (گوشت)Created: 2007-04-20T00:00:00Z
skos:notation: 10130
-
Polish
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Odcięte porcje handloweCreated: 2006-12-19T00:00:00Z
skos:notation: 10130
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Portuguese
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Portuguese (Brazil)
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Romanian
-
Russian
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мясо на ребрышкахCreated: 2009-02-25T00:00:00Z
skos:notation: 10130
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Serbian
-
Slovak
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rebierkaCreated: 2005-12-16T00:00:00Z
skos:notation: 10130
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Spanish
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CostillasCreated: 2010-09-22T00:00:00Z
skos:notation: 10130
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Swahili
-
Thai
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เนื้อซี่โครงCreated: 2005-08-19T00:00:00Z
skos:notation: 10130
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Turkish
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eğeCreated: 2011-11-20T20:31:03Z
Last modified: 2014-07-03T19:35:51Z
skos:notation: 1339129902242
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Ukrainian