Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:47:28
skos:notation: 646826b8
DEFINITION
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Cocoa beans represent only 30% of the cocoa fruit, leaving behind a huge amount of underutilized and often wasted by-products. The three remaining fractions after the extraction of the cocoa seeds are cocoa pod husk, mucilage/pulp, and cocoa shell.
(en)
Created: 6/14/23
BROADER CONCEPT
- subproduto (pt)
NARROWER CONCEPTS
- casca de cacau (pt)
- cocoa pulp (en)
IN OTHER LANGUAGES
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Dutch
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English
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French
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Serbian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_646826b8
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