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პროდუქტი > თანაპროდუქტი > cocoa by-products (en)

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DEFINITION

  • Cocoa beans represent only 30% of the cocoa fruit, leaving behind a huge amount of underutilized and often wasted by-products. The three remaining fractions after the extraction of the cocoa seeds are cocoa pod husk, mucilage/pulp, and cocoa shell.

    Created: 6/14/23

    (en)

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http://aims.fao.org/aos/agrovoc/c_646826b8

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RDF/XML TURTLE JSON-LD Created 6/14/23, last modified 5/20/24