Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:48:17
skos:notation: 646826b8
DEFINITION
-
Cocoa beans represent only 30% of the cocoa fruit, leaving behind a huge amount of underutilized and often wasted by-products. The three remaining fractions after the extraction of the cocoa seeds are cocoa pod husk, mucilage/pulp, and cocoa shell.
(en)
Created: 6/14/23
BROADER CONCEPT
- sous-produit (fr)
NARROWER CONCEPTS
- coque de cacao (fr)
- pulpe de cacao (fr)
IN OTHER LANGUAGES
-
Dutch
-
English
-
Portuguese
-
Serbian
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_646826b8
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}