Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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The totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs.
(en)
Created: 11/16/22
BROADER CONCEPT
- properties (en)
NARROWER CONCEPTS
- accuracy (en)
- contamination (en)
- cooking quality (en)
- crop quality (en)
- data quality (en)
- defects (en)
- diet quality (en)
- feed quality (en)
- feed safety (en)
- food quality (en)
- food safety (en)
- keeping quality (en)
- milling quality (en)
- nutritive value (en)
- organoleptic properties (en)
- processing quality (en)
- product quality (en)
- purity (en)
- Qualitat de l'aire (ca)
- Qualitat del sòl (ca)
- seed quality (en)
- water quality (en)
- wood quality (en)
AFFECTS
- acceptability (en)
- qualitative analysis (en)
IS AFFECTED BY
- chemicophysical properties (en)
- deterioration (en)
- freshness (en)
- ripening (en)
- technical properties (en)
- wood defects (en)
IN OTHER LANGUAGES
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Arabic
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Belarusian
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Chinese
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Czech
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English
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French
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Qualité du produit
Created: 1987-04-07T00:00:00Z
skos:notation: 18567
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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kvalitet
Created: 2019-05-29T23:48:57.253+02:00
Last modified: 2019-05-30T08:23:29.03+02:00
skos:notation: 6400
Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6400
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