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phenomena > hazards > health hazards > foodborne hazards

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2026-04-28T13:29:14

Notation: 60ed91c8

foodborne hazards  

Definition

  • Information A biological, chemical or physical agent in, or condition of, food, with the potential to cause an adverse health effect.

    Created: 4/28/26

     (en)
  • Information Agent biologique, chimique ou physique présent dans un aliment, ou état de cet aliment pouvant avoir un effet adverse pour la santé.

    Created: 4/28/26

     (fr)
  • Information Un agente biológico, químico o físico presente en el alimento, o bien la condición en que éste se halla, que puede causar un efecto adverso para la salud.

    Created: 4/28/26

     (es)

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2026-04-28T13:43:26

    Notation: dd9cfb76

    food-borne hazards (en)

Scope note

  • Food-borne hazards can be microbiological, chemical or physical in nature and are often invisible to the eye. Bacteria, viruses and pesticide residues are some common examples of food-borne hazards. (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_60ed91c8

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RDF/XML TURTLE JSON-LD Created 4/28/26, last modified 4/28/26