Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:02
skos:notation: 608dac5f
DEFINITION
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Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
Created: 8/2/22
BROADER CONCEPT
- qualité (fr)
INCLUDES
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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German
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Russian
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качество рациона питания
Created: 2022-08-02T15:20:22
skos:notation: ed518ce7
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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