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Concept information

caractéristique > qualité > qualité du régime alimentaire

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-08-02T15:20:02

skos:notation: 608dac5f

qualité du régime alimentaire  

DEFINITION

  • Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.

    Created: 8/2/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_608dac5f

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RDF/XML TURTLE JSON-LD Created 8/2/22, last modified 9/13/22