Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-24T17:58:42Z
skos:notation: 5ee9b8e4
DEFINITION
-
Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the Morchellaceae family of the Ascomycota.
(en)Source: https://en.wikipedia.org/wiki/Morchella_esculenta
Created: 1/4/19
BROADER CONCEPT
- Morchella (vi)
HAS TAXONOMIC RANK
- species (taxa) (en)
IS USED AS
- edible fungi (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
Danish
-
Dutch
-
English
-
common morel
Created: 2019-01-04T11:32:40.969+01:00
skos:notation: 2ab24db3
-
French
-
morille comestible
Created: 2019-01-04T11:30:53.733+01:00
Last modified: 2021-05-21T15:46:35
skos:notation: 3ea66105
-
Georgian
-
German
-
Hungarian
-
Italian
-
Latin
-
Norwegian Bokmål
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Romanian
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
cagarria
Created: 2019-07-26T14:38:46.885+02:00
skos:notation: bdfee19d
-
colmenilla
Created: 2018-12-17T17:40:29.611+01:00
skos:notation: f0da27a0
-
Swahili
-
Swedish
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_5ee9b8e4
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}