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products (en) > plant products (en) > coffee beans (en) > arabica coffee (en)

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  • Etiyopya'da keşfedilen ilk kahve bitkisinden türemiş, deniz seviyesinden 800-2000 metre yüksekliklerde yetişen Coffea arabica ağacının meyvesinin çekirdeğinden üretilen ve Robusta'ya göre daha az kafein içeriğine sahip dünya kahve üretiminin %70'ini oluşturan kahve.

    Source: http://terim.tuba.gov.tr/

    Created: 10/18/23

    (tr)
  • There are two main species of commercial coffee - Coffea arabica and C. canephora (robusta). Arabica is a higher quality and higher value coffee normally grown in cooler, elevated areas of the tropics and sub-tropics at 1000 m or more above sea level. Arabica is used in the roast and ground coffee market and is added to blends of Robusta to improve the quality of instant coffee.

    Created: 8/5/24

    Last modified: 8/5/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_566

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/5/24