Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:19:23Z
Last modified: 2014-07-03T19:55:31Z
skos:notation: 5399
DEFINITION
-
Properties that can be perceived by sense organs.
(en)
BROADER CONCEPT
- kalite (tr)
NARROWER CONCEPTS
- gevreklik (tr)
- istenmeyen lezzet (tr)
- koku (tr)
- lezzet (tr)
- lezzetlilik (tr)
- sululuk (tr)
ENTRY TERMS
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duyusal kalite (tr)
Created: 2011-11-20T21:11:08Z
Last modified: 2014-07-03T19:55:42Z
skos:notation: 36357
-
duyusal vasıf (tr)
Created: 2011-11-20T21:13:02Z
Last modified: 2014-07-03T19:55:40Z
skos:notation: 37164
-
iştahlılık (tr)
Created: 2011-11-20T20:53:34Z
Last modified: 2014-07-03T19:55:18Z
skos:notation: 28246
-
organoleptik kalite (tr)
Created: 2011-11-20T21:11:09Z
Last modified: 2014-07-03T19:55:23Z
skos:notation: 1339129619604
-
organoleptik özellik (tr)
Created: 2011-11-20T20:19:23Z
Last modified: 2014-07-03T19:55:31Z
skos:notation: 1339129619592
-
organoleptik vasıf (tr)
Created: 2011-11-20T21:13:02Z
Last modified: 2014-07-03T19:55:44Z
skos:notation: 1339129619580
IS OBJECT OF ACTIVITY
- duyusal analiz (tr)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
感官特点
Created: 2002-12-12T00:00:00Z
skos:notation: 37164
-
感官性能
Created: 2021-11-08T10:40:42Z
skos:notation: c9d51c11
-
感官质量
Created: 2002-12-12T00:00:00Z
skos:notation: 36357
-
Czech
-
lákavost
Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T21:03:42Z
skos:notation: 28246
-
organoleptická kvalita
Created: 2003-03-27T00:00:00Z
skos:notation: 36357
-
organoleptické charakteristiky
Created: 2003-03-27T00:00:00Z
skos:notation: 37164
-
English
-
appetibility
Created: 1989-10-04T00:00:00Z
Last modified: 2013-08-28T21:03:44Z
skos:notation: 28246
-
organoleptic quality
Created: 1997-08-12T00:00:00Z
skos:notation: 36357
-
organoleptic traits
Created: 1999-01-21T00:00:00Z
skos:notation: 37164
-
sensory properties
Created: 2019-10-15T13:26:59.277+02:00
skos:notation: ac49bdb2
-
propriété organoleptique
Created: 1981-01-21T00:00:00Z
skos:notation: 5399
Last modified: 2021-06-02T09:56:34
French
-
Palatabilité
Created: 1989-10-04T00:00:00Z
skos:notation: 28246
-
Qualité organoleptique
Created: 1997-08-12T00:00:00Z
skos:notation: 36357
-
Trait organoleptique
Created: 1999-01-21T00:00:00Z
skos:notation: 37164
-
organoleptische Eigenschaft
Last modified: 2019-11-15T14:45:00Z
skos:notation: 5399
Created: 1996-12-24T00:00:00Z
German
-
Appetitanregungsvermögen
Created: 1997-03-11T00:00:00Z
Last modified: 2021-04-16T11:07:21
skos:notation: 28246
-
Genussqualität
Created: 1997-08-12T00:00:00Z
Last modified: 2021-04-16T11:07:32
skos:notation: 36357
-
organoleptisches Merkmal
Created: 1999-01-21T00:00:00Z
Last modified: 2021-04-16T11:07:42
skos:notation: 37164
-
Hindi
-
क्षुधा क्षमता
Created: 1989-10-04T00:00:00Z
skos:notation: 28246
-
ज्ञानेंद्रिय सुग्राहृय गुणवत्ता
Created: 1997-08-12T00:00:00Z
skos:notation: 36357
-
ज्ञानेंद्रिय सुग्राहृय लक्षण / चिन्ह
Created: 1999-01-21T00:00:00Z
skos:notation: 37164
-
Hungarian
-
organoleptikus jelleg
Created: 2006-12-06T00:00:00Z
skos:notation: 37164
-
organoleptikus minõség
Created: 2006-12-06T00:00:00Z
skos:notation: 36357
-
Italian
-
Appetibilità
Created: 2006-11-13T00:00:00Z
skos:notation: 28246
-
Caratteri organolettici
Created: 2007-03-26T00:00:00Z
skos:notation: 37164
-
Qualità organolettica
Created: 2007-03-26T00:00:00Z
skos:notation: 36357
-
Japanese
-
官能的特性、官能特性
Created: 2005-08-09T00:00:00Z
skos:notation: 37164
-
官能的品質、官能検査上の品質、官能による品質
Created: 2005-08-09T00:00:00Z
skos:notation: 36357
-
食欲増進
Created: 2005-08-09T00:00:00Z
skos:notation: 28246
-
Korean
-
Lao
-
Persian
-
كيفيت ارگانولپتيكي
Created: 2007-04-20T00:00:00Z
skos:notation: 36357
-
ويژگيهاي حواس
Created: 2007-04-20T00:00:00Z
skos:notation: 37164
-
Polish
-
Apetyczność
Created: 2006-12-19T00:00:00Z
skos:notation: 28246
-
Cecha organoleptyczna
Created: 2006-12-19T00:00:00Z
skos:notation: 37164
-
Jakość organoleptyczna
Created: 2006-12-19T00:00:00Z
skos:notation: 36357
-
Jakość sensoryczna
Created: 2006-12-19T00:00:00Z
skos:notation: 61630
-
propriedade organoléptica
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 5399
Portuguese
-
apetibilidade
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28246
-
característica organoléptica
Created: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 37164
-
qualidade organoléptica
Created: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 36357
-
Romanian
-
calităţi organoleptice
Created: 2019-10-23T09:16:18.931+02:00
skos:notation: 5fc66b50
-
caracteristici organoleptice
Created: 2019-10-23T09:17:10.163+02:00
skos:notation: 728f3165
-
Russian
-
органолептические характеристики
Created: 2009-04-14T00:00:00Z
skos:notation: 37164
-
органолептическое качество
Created: 2009-04-14T00:00:00Z
skos:notation: 36357
-
Serbian
-
Slovak
-
chutnosť
Created: 2005-12-16T00:00:00Z
skos:notation: 28246
-
Spanish
-
Apetecibilidad
Created: 1989-10-04T00:00:00Z
skos:notation: 28246
-
Calidad organoléptica
Created: 1997-08-12T00:00:00Z
skos:notation: 36357
-
Gusto
Created: 1987-04-13T00:00:00Z
skos:notation: 22298
-
Propiedades sensoriales
Created: 2019-10-15T13:27:23.963+02:00
skos:notation: 94d1036d
-
Rasgos organolépticos
Created: 1999-01-21T00:00:00Z
skos:notation: 37164
-
Swahili
-
Telugu
-
సంవేదక గుణము
Created: 2012-02-03T16:57:20Z
Last modified: 2012-02-03T16:57:20Z
skos:notation: 36357
-
సంవేదక లక్షణాలు
Created: 2012-02-03T16:57:22Z
Last modified: 2012-02-03T16:57:22Z
skos:notation: 37164
-
Thai
-
ความอยากอาหาร
Created: 2005-08-19T00:00:00Z
skos:notation: 28246
-
คุณภาพทางประสาทสัมผัส
Created: 2005-08-19T00:00:00Z
skos:notation: 36357
-
คุณลักษณะทางประสาทสัมผัส
Created: 2005-08-19T00:00:00Z
skos:notation: 37164
-
Ukrainian