Concept information
PREFERRED TERM

Created: 1981-01-21T00:00:00Z
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation: 5399
Last modified: 2021-06-02T09:56:34
DEFINITION
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Properties that can be perceived by sense organs.
(en)
BROADER CONCEPT
- qualité (fr)
NARROWER CONCEPTS
- appétabilité (fr)
- défaut de flaveur (fr)
- flaveur (fr)
- jutosité (fr)
- odeur (fr)
- tendreté (fr)
ENTRY TERMS
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Palatabilité (fr)Created: 1989-10-04T00:00:00Z
skos:notation: 28246
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Qualité organoleptique (fr)Created: 1997-08-12T00:00:00Z
skos:notation: 36357
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Trait organoleptique (fr)Created: 1999-01-21T00:00:00Z
skos:notation: 37164
IS OBJECT OF ACTIVITY
IN OTHER LANGUAGES
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Arabic
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Chinese
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感官特点Created: 2002-12-12T00:00:00Z
skos:notation: 37164
-
感官性能Created: 2021-11-08T10:40:42Z
skos:notation: c9d51c11
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感官质量Created: 2002-12-12T00:00:00Z
skos:notation: 36357
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Czech
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lákavostCreated: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T21:03:42Z
skos:notation: 28246
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organoleptická kvalitaCreated: 2003-03-27T00:00:00Z
skos:notation: 36357
-
organoleptické charakteristikyCreated: 2003-03-27T00:00:00Z
skos:notation: 37164
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English
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appetibilityCreated: 1989-10-04T00:00:00Z
Last modified: 2013-08-28T21:03:44Z
skos:notation: 28246
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organoleptic qualityCreated: 1997-08-12T00:00:00Z
skos:notation: 36357
-
organoleptic traitsCreated: 1999-01-21T00:00:00Z
skos:notation: 37164
-
sensory propertiesCreated: 2019-10-15T13:26:59.277+02:00
skos:notation: ac49bdb2
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organoleptische EigenschaftLast modified: 2019-11-15T14:45:00Z
skos:notation: 5399
Created: 1996-12-24T00:00:00Z
German
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AppetitanregungsvermögenCreated: 1997-03-11T00:00:00Z
Last modified: 2021-04-16T11:07:21
skos:notation: 28246
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GenussqualitätCreated: 1997-08-12T00:00:00Z
Last modified: 2021-04-16T11:07:32
skos:notation: 36357
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organoleptisches MerkmalCreated: 1999-01-21T00:00:00Z
Last modified: 2021-04-16T11:07:42
skos:notation: 37164
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Hindi
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क्षुधा क्षमताCreated: 1989-10-04T00:00:00Z
skos:notation: 28246
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ज्ञानेंद्रिय सुग्राहृय गुणवत्ताCreated: 1997-08-12T00:00:00Z
skos:notation: 36357
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ज्ञानेंद्रिय सुग्राहृय लक्षण / चिन्हCreated: 1999-01-21T00:00:00Z
skos:notation: 37164
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Hungarian
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organoleptikus jellegCreated: 2006-12-06T00:00:00Z
skos:notation: 37164
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organoleptikus minõségCreated: 2006-12-06T00:00:00Z
skos:notation: 36357
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Italian
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AppetibilitàCreated: 2006-11-13T00:00:00Z
skos:notation: 28246
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Caratteri organoletticiCreated: 2007-03-26T00:00:00Z
skos:notation: 37164
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Qualità organoletticaCreated: 2007-03-26T00:00:00Z
skos:notation: 36357
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Japanese
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官能的特性、官能特性Created: 2005-08-09T00:00:00Z
skos:notation: 37164
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官能的品質、官能検査上の品質、官能による品質Created: 2005-08-09T00:00:00Z
skos:notation: 36357
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食欲増進Created: 2005-08-09T00:00:00Z
skos:notation: 28246
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Korean
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Lao
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Persian
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كيفيت ارگانولپتيكيCreated: 2007-04-20T00:00:00Z
skos:notation: 36357
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ويژگيهاي حواسCreated: 2007-04-20T00:00:00Z
skos:notation: 37164
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Polish
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ApetycznośćCreated: 2006-12-19T00:00:00Z
skos:notation: 28246
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Cecha organoleptycznaCreated: 2006-12-19T00:00:00Z
skos:notation: 37164
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Jakość organoleptycznaCreated: 2006-12-19T00:00:00Z
skos:notation: 36357
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Jakość sensorycznaCreated: 2006-12-19T00:00:00Z
skos:notation: 61630
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propriedade organolépticaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 5399
Portuguese
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apetibilidadeCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 28246
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característica organolépticaCreated: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 37164
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qualidade organolépticaCreated: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 36357
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Romanian
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calităţi organolepticeCreated: 2019-10-23T09:16:18.931+02:00
skos:notation: 5fc66b50
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caracteristici organolepticeCreated: 2019-10-23T09:17:10.163+02:00
skos:notation: 728f3165
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Russian
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органолептические характеристикиCreated: 2009-04-14T00:00:00Z
skos:notation: 37164
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органолептическое качествоCreated: 2009-04-14T00:00:00Z
skos:notation: 36357
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Serbian
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Slovak
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chutnosťCreated: 2005-12-16T00:00:00Z
skos:notation: 28246
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Spanish
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ApetecibilidadCreated: 1989-10-04T00:00:00Z
skos:notation: 28246
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Calidad organolépticaCreated: 1997-08-12T00:00:00Z
skos:notation: 36357
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GustoCreated: 1987-04-13T00:00:00Z
skos:notation: 22298
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Propiedades sensorialesCreated: 2019-10-15T13:27:23.963+02:00
skos:notation: 94d1036d
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Rasgos organolépticosCreated: 1999-01-21T00:00:00Z
skos:notation: 37164
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Swahili
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Telugu
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సంవేదక గుణముCreated: 2012-02-03T16:57:20Z
Last modified: 2012-02-03T16:57:20Z
skos:notation: 36357
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సంవేదక లక్షణాలుCreated: 2012-02-03T16:57:22Z
Last modified: 2012-02-03T16:57:22Z
skos:notation: 37164
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Thai
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ความอยากอาหารCreated: 2005-08-19T00:00:00Z
skos:notation: 28246
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คุณภาพทางประสาทสัมผัสCreated: 2005-08-19T00:00:00Z
skos:notation: 36357
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คุณลักษณะทางประสาทสัมผัสCreated: 2005-08-19T00:00:00Z
skos:notation: 37164
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Turkish
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duyusal kaliteCreated: 2011-11-20T21:11:08Z
Last modified: 2014-07-03T19:55:42Z
skos:notation: 36357
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duyusal vasıfCreated: 2011-11-20T21:13:02Z
Last modified: 2014-07-03T19:55:40Z
skos:notation: 37164
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iştahlılıkCreated: 2011-11-20T20:53:34Z
Last modified: 2014-07-03T19:55:18Z
skos:notation: 28246
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organoleptik kaliteCreated: 2011-11-20T21:11:09Z
Last modified: 2014-07-03T19:55:23Z
skos:notation: 1339129619604
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organoleptik özellikCreated: 2011-11-20T20:19:23Z
Last modified: 2014-07-03T19:55:31Z
skos:notation: 1339129619592
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organoleptik vasıfCreated: 2011-11-20T21:13:02Z
Last modified: 2014-07-03T19:55:44Z
skos:notation: 1339129619580
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Ukrainian